WEB Bún Thịt Nướng Recipe Vietnamese Grilled Pork Rice
A Flavorful and Authentic Vietnamese Dish
Ingredients:
* 1 pound thinly sliced pork shoulder * 3 tablespoons fish sauce * 2 tablespoons soy sauce * 1 tablespoon granulated sugar * 1 teaspoon garlic powder * 1 teaspoon onion powder * 1/4 teaspoon black pepper * 1/2 cup rice vermicelli noodles * 1 cup bean sprouts * 1 cup shredded carrots * 1/2 cup fresh mint * 1/2 cup fresh cilantro * 1/4 cup chopped roasted peanuts * Nuoc cham dipping sauce
Instructions:
1. Combine the pork slices, fish sauce, soy sauce, sugar, garlic powder, onion powder, and black pepper in a bowl. Mix well to coat the pork. Cover and refrigerate for at least 30 minutes, or up to overnight. 2. Cook the pork over a medium-high grill until cooked through, about 5-7 minutes per side. 3. Soak the rice vermicelli noodles in warm water until softened, about 10-15 minutes. Drain well. 4. Arrange the noodles, bean sprouts, carrots, mint, cilantro, and roasted peanuts in a serving bowl. 5. Top with the grilled pork slices and serve with the nuoc cham dipping sauce.
Conclusion:
WEB Bún Thịt Nướng is a mouthwatering harmony of textures and flavors that embodies the essence of Vietnamese street food. The tender grilled pork, crunchy bean sprouts, and aromatic herbs will tantalize your taste buds and leave you with an unforgettable culinary experience. Whether you're a seasoned Vietnamese food enthusiast or trying this dish for the first time, WEB Bún Thịt Nướng promises to transport you to the vibrant streets of Vietnam and satisfy your cravings for an authentic and flavorful meal.
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